An Indian delicacy made by mixing rose syrup, vermicelli noodles, holy basil seeds, milk, and ice cream. A textural treat, falooda is smooth, crunchy, creamy, and super interesting. A must try for those with a sweet tooth #bonus its pink and pretty, totally #instaworthy
Spring is right around the corner, in theory at least. With the snow and the freezing rain hammering down on us, there's no telling when winter will subside, and warm weather will finally be here to stay. Even as flu season comes to a close, fluctuating temperatures can put your body through the wringer. Don't welp; we can help. There are tons of ways to prepare your immune system for this seasonal transition.
When it comes to tea time treats, there is little that doesn't go with chai. From decadent dessert to spicy sev, tas'tea pairing is the perfect way to enhance the taste of a dish as well as the drink itself.
Today we are taking inspiration from my days growing up in Mumbai.
This rose petal-infused pure cane sugar is an easy way to make things taste and look fancy. It is an elegant gift, a sweet start to a Monday morning, great for midday impromptu-tea, wow your guests with a touch of, "what is that wonderful smell?" or save it all for yourself, and snuggle up with a hot cup'a rose sugar-infused chai on a cold winter day.
We have been good with our health and fitness resolutions (for the most) this January. Come February, stores fill with our health kryptonite, aka Chocolate. We have made an informed decision to indulge just a little bit this weekend, and we figured Valentine's Day and Chocolate go together, so how about mixing two of the best food creations- Pink Chai & Chocolate.