Boba Brew 

Boba Brew 

Are you feeling bubbly? We sure are. With spring blooms in full swing and warmer temps teasing us every other day, we are so excited to be bringing back our seasonal blend - Sugrishma Summer Masala Chai used in a brand new recipe - Boba Brew 

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Happy Holi

Happy Holi

Celebrating The Indian Festival Of Colors Holi - The Indian spring festival of colors. Holi marks the end of winter; the earth is speckled with colorful blooms that signify the arrival of spring. The celebration of Holi is a day and a half long affair. It starts on the evening of the Purnima (Full Moon day) in the Hindu Calendar month of Phalguna, usually between February and March in the Gregorian calendar.  This religious festival has gained global popularity, with many celebrating the colors, dance, and music without really taking the time to know the culture behind these festivities. We wanted to dip...

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Tea'inspired

Tea'inspired

Chai Culture  You might have noticed all the tas'tea treats we make at TCB kitchen are made using Chai. The Chai Bar blends and everything we make is an amalgamation of culture, hospitality, kindness, and tradition. It is an integral part of the rhythm of life, from the mountains of Kashmir to the beaches of Kanyakumari Chai is omnipresent!.  Not just in Indian culture, chai culture has established its roots all over the world. Every place chai is popular has its own special chai traditions. There are so many chai recipes all over the world for us to explore.   So, where did...

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Aprajita Blue Pea Tea

Aprajita Blue Pea Tea

In celebration of women, we, at The Chai Bar, are launching a brand new blend - Aprajita Blue Pea Tea. This blend is all about women. Being a woman-owned small business, we wanted to bring clitoria on board The Chai Bar Blends. Aprajita means power to the woman or undefeated woman. It is inspired by The Goddess "Devi's" undefeated strength in feminity.  The blend is made using the flower petals of the plant known as Clitoria ternatea. Also known as butterfly blue tea flower, blue pea flower, or Asian pigeonwings.  Get ready for some gardening nerd out from Sargam #nerdalert -  The genus Clitoria grows in tropical and subtropical...

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The Cream Team

The Cream Team

An Indian delicacy made by mixing rose syrup, vermicelli noodles, holy basil seeds, milk, and ice cream.  A textural treat, falooda is smooth, crunchy, creamy, and super interesting. A must try for those with a sweet tooth #bonus its pink and pretty, totally #instaworthy

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