Gulab Rani (Kashmiri Pink Chai)
Gulab Rani/ Gū-lāb Rā-né / noun;
Translates to 'Queen of Roses'
Pretty pink rose petals layered with green tea, this is a smooth and elegant brew. With a floral bouquet of sweet rosy notes, a hint of nuttiness, a dash of cinnamon, and a sprinkle of star anise, it is the perfect blend of cardamom and rose. Intrigued by the attractive 'pink' color, I tried this chai when I was in college and learned to brew it from my best friend's mother. This is a fan favorite blend, sweet, salty, creamy, and nutty it compares to white-hot chocolate, an absolute treat to eyes and taste buds.Aroma: Sweet & Spicy
Color: Vibrant to light pink.
We hope you enjoy this savory chai as much as we do!
* This tea blend will make Kashmiri Pink Chai.
Tea'p: Sprinkle a dash of Rose Sugar on top of your cup of pink chai.
The Chai Impact
Did you know our tea leaves are hand-picked from the foothills of the Himalayas?
Tea can create better lives – for tea workers, smallholder tea farmers and tea drinkers.
We put immense effort into finding the perfect suppliers; our tea comes from a sustainable farm. The farm provides eco-homes to vulnerable families. They also offer educational scholarships to families who work in tea estates, so their children can learn and earn better.
We emphasize valuing tea workers and smallholder farmers' human rights and working to improve their health and financial security while protecting and nurturing the land they work on.
The Chai Bar Green Tea is so much more than the taste, aroma, & flavor it goes beyond with The Chai Impact.
Tea'p: Serve as a chai-scream, smoothie, pudding or latte garnished with The Chai Bar's Rani Rose Sugar.
Gluten-Free; Fat-Free; All Natural; Women-owned;
Tea'p: Garnish with crushed almonds, pistachios and rose petals.Ingredients
Green Tea, Cinnamon, Cardamom, Star Anise, Rose PetalsHow to Make
More detailed instructions with the product!
** P.S. This tea blend was formerly known as 'Gulabi (Kashmiri Pink Chai)' and 'Astrakadir (Green tea, Kashmiri Pink Chai)'