1.5 oz.This tiny spice packs a punch in flavor and has plenty of health benefits too. No wonder it is used in so many cuisines, from American to Syrian, everyone loves fennel. Indians have traditionally used fennel in cooking and medicine. It is used to flavor bread, curries, and even in aromatherapy massage.
Fennel adds a fresh, sweet, mildly minty flavor to chai, and roasted fennel can add depth to the flavor of your favorite curry, soup, braise, or bread. Fennel seeds are used in cheese spreads, salad dressings, or to flavor butter. Combined with salt and pepper, this spice makes a lovely spice mix for air-frying your favorite veggies. It can add a sweet, earthy warmth to Italian and Mediterranean meals. Indians also use fennel as an after-meal breath freshener.
Gluten-Free; Fat-Free; 100% Organic; Plant-Based; Vegan; Sugar-Free; Hand blended in Philadelphia.
Contents: 100% Organic Whole Fennel Seeds Foeniculum vulgare
How to use: Before adding to any recipe, you can roast and crush the fennel seeds with a mortar and pestle or even a broad knife.
For tea infusions, toss the fennel into your brew before adding the chai blend.Color & Appearance: Green dried seeds that look like a plumper version of cumin.
Taste & Aroma: Sweet, Warm, Vegetative, Minty & Earthy
Tasting notes: Licorice • Mineral Salt • Desert Grass
Product Style: Whole
Process: Sun-dried on the stalk
Cuisine: American, Asian, Chinese, French, Jamaican, Mediterranean, Moroccan, Middle Eastern
Storage: For best results, store in an airtight container in a cool, dry place.
Shelf Life: 4 Years
Country of Origin: Fayoum, Egypt