Rani Rose Sugar
The Chai Bar

Rani Rose Sugar

Regular price $12.99 $0.00 Unit price per
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Rani
/ rā.nė / noun;

Translates to 'Queen'

Rani Rose Sugar - 100% Organic Granulated Cane Sugar hand-blended with fragrant rose petals. Rani means Queen. This product is inspired by the Queen of flowers, aka the rose; we hope it gives you a taste of royal'tea. 

Add a unique flavor to your cooking and baking. Sprinkle a dash of Rani Rose Sugar on baked goods, crepes, cakes, and cookies. It adds a floral touch to earthy hot beverages like chai or coffee. Also, perfect to sweeten cold drinks like grapefruit juice or make a dramatic statement on a cocktail night by rimming glasses with rose sugar.  

TEA'P: Try with iced chai for a chilled floral brew. 

The perfect tas'tea pairing for rose sugar coffee or chai is Khari, a popular Indian puff pastry invented in Islamic Spain in the 13th century.  

We hope you enjoy our brand new product and show us some love

Color & Appearance : Dusty rose pink petals and white cane sugar. 

Rani Rose Sugar is organic, sustainably harvested, pure cane sugar infused with rose petals. Each glass jar contains 3 oz. rose sugar. At The Chai Bar, we ensure all our products are carefully crafted in small batches and immediately sealed in their containers to ensure quality and freshness. Please note, the appearance may differ slightly with each batch.

Taste & Aroma : Sweet & floral.

Storage : For best results, store in an airtight container in a cool, dry place.

Shelf Life : 2 Years

The Chai Impact

While some brands can launch several products a year, we try to take it slow and steady, focussing on quality over quantity. We put immense effort into finding the perfect suppliers; We try to create better lives with our products – for farmworkers, smallholder farmers, and our customers. When you shop from the chai bar, you make a chai impact. 

Browse our entire line of loose leaf teas, spices, and more. 

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Ingredients: Organic granulated cane sugar, Rose petals, Rose extract.

Find fun ways to use rose sugar on The Chai Bar Blog