Sita Cinnamon Sugar
The Chai Bar

Sita Cinnamon Sugar

Regular price $12.99 $0.00 Unit price per
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Sita

/ See.ta / noun; Sanskrit Meaning ' An Avatar of Goddess Laxmi'

Sita Cinnamon Sugar - 100% Organic Granulated Cane Sugar hand-blended with single origin Ceylon Cinnamon and 100% love.

This blend is powerful yet sweet just like Sita. We hope it makes you feel migh-tea.

Add a sweet, woody flavor to your lattes, cooking and baking. Sprinkle a dash of Sita Cinnamon Sugar on baked goods, crepes, cakes, and cookies. It adds a sweet and woody touch to earthy hot beverages like chai or coffee. Also, perfect to sweeten drinks like lattes or make a dramatic statement on a cocktail night by rimming glasses with Gini Ginger sugar.  

TEA'P: Try with iced chai for a chilled fall'tea brew. 
The perfect tas'tea pairing for Cinnamon sugar coffee or chai is cookies.

We hope you enjoy our brand new product and show us some love

Color & Appearance : Dark brown Ceylon Cinnamon powder and white cane sugar. 

Ginger Sugar is organic, sustainably harvested, pure cane sugar infused with organic single origin Ceylon Cinnamon. Each glass jar contains 3 oz. Cinnamon Sugar. At The Chai Bar, we ensure all our products are carefully crafted in small batches and immediately sealed in their containers to ensure quality and freshness. Please note, the appearance may differ slightly with each batch.

Taste & Aroma : Sweet & Woody.
Storage : For best results, store in an airtight container in a cool, dry place.

Shelf Life : 2 Years

The Chai Impact

While some brands can launch several products a year, we try to take it slow and steady, focussing on quality over quantity. We put immense effort into finding the perfect suppliers; We try to create better lives with our products – for farmworkers, smallholder farmers, and our customers. When you shop from the chai bar, you make a chai impact. 

Browse our entire line of loose leaf teas, spices, and more. 

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Ingredients: Organic granulated cane sugar, Ceylon Cinnamon.

Find fun ways to use pumpkin spice sugar on The Chai Bar Blog