Fall is just around the corner and we are in mood for all things pumpkin! Talking about pumpkin and fall how can we miss dalgona coffee mornings. Its fresh, refreshing, enjoy it hot or iced depending on the cold or warm morning and start your day with a joyful creamy cup of caffeine.
Today we are churning Lava Chai'scream in The Chai Bar Kitchen! There are two kinds of ice creams - Custard base and Philadelphia style. As the name says custard base is the one with eggs and the Philadelphia style is with milk and cream only.
It's also Raksha Bandhan on 08/22, a festival to celebrate a sister-brother relationship. The expression "Raksha Bandhan", in Sanskrit means, "the bond of protection, obligation, or care," is now principally applied to this ritual. Today we are bringing you delicious zes'tea orange cake to celebrate. You could also make it into orange muffins. It's a perfect summertime treat with chai and to celebrate this beau'tea'ful festival with your sibling/s and family.
A couple weeks ago we talked about four different ways of brewing Gulabi - Kashmiri Pink Chai. Today we are bringing you 4 different ways of brewing Aprajita - Butterfly Blue Brew and Krishna - Blue Tulsi Tea.